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If you want to store the food, it has to be subjected to quick cooling in the chiller!
Step, filling the pouches, use only special pouches, which are suitable for sous vide.
Multivacs high-performance chamber machines offer you perfect results over the long term.
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You can however serve all other food immediately.

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If the meal components are subsequently stored at a temperature between 0 and 3C, they keep their quality for one to three weeks.

Take advantage of the 3 main benefits of sous vide cooking.